Tuesday, June 21, 2011

Decorating with Fondant

If you loved playing with clay as a kid, you'll love decorating with fondant now! You can roll it out and cut it, imprint designs, create dazzling color effects and form it into just about any shape. Rolled fondant is the flexible, easy-to-shape icing that lets you do it all: create easy heart or flower cut-outs and simple hand-shaped ball or ruffle borders. Impress your guests with fun figures like clowns and dolls or spectacular floral bouquets and embossed accents. The easiest way to try fondant decorating? Start with Wilton Ready-To-Use Rolled Fondant. Or prepare one of our easy-to-make recipes here, including a great-tasting chocolate fondant recipe. You'll also find easy poured fondant recipes that cover cakes with a smooth, shiny finish.

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